Recipe of Favorite Tortelloni allo speck "filante"

Hello everyone, I hope you have a wonderful day. Today I’m going to show you how to make a special dish, a quick recipe for philant aloe turtle. This is one of my favorites. This time I’m going to make it a little special. It will taste good and smell good.

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The taste of the turtle’s aloe vera slice is influenced by many things, from the type of ingredients to the choice of fresh ingredients, with the skill of preparing and serving the dish. Don't worry if you want to make delicious "filante" tortelloni allo speck at home, because if you know the trick, this dish can be nice.

The number of servings that can be prepared for tortelloni allo speck "filante" is 5 servings. So make sure this section is enough for you - your dear family.

In addition, it is estimated that the time to cook the "fillet" of the aloe vera patch turtle is about 1 day.

To start this recipe, we need to prepare some ingredients. You can make a type of Filante turtle aloe out of 4 of the 10 ingredients. Here’s how you can do it.

Very nice and tasty ricketta with a great filling.

Ingredients Tort spices to prepare for making “filante” bacon tortelloni allo spices.

1. Enter the ingredients.
2. 500 grams of flour
3. 5 eggs
4. Selling 1 pizza
5. 30 grams of butter
6. Ingredients for each ripening
7. 50 g Vezzena Cheese:
8. 50 g fragrant bacon
9. For:
10. 270 grams Tomato Pollpa

Steps to making turtle aloe vera “philant”

1. On the other hand, spinach in the throat, in a pirate, slatterci for incubation inside the eggs mixing with flour-.
2. Pasta stand, pot, with a machine.
3. Finely chop the bacon, Wezzena. Form the tortelloni the filling և close.
4. Salad Cook the pasta in boiling water for about 12-13 minutes. Buy with tomato, bacon, mold, sale and pepper.

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This is a unique homemade “filante” tortelloni recipe with a little aloe. Thanks for reading. I'm sure you'll do it at home. There will be some interesting recipes to eat at home. Don't forget to save this page to your browser and share it with your loved ones, colleagues and friends. Thanks for reading. go to the kitchen