Easiest Way to Prepare Any-night-of-the-week Polpette di carne (fritte)

Hello everyone, I wish you a good day today. Today we will prepare a special dish, a recipe for your favorite meatballs. One of my favorites. For me I will make it a little salty. It will be very tasty.

When it comes to cooking, it's important to remember that everything starts somewhere. I don't know anyone who was born with a wooden cooking spoon and is ready for it. There is a lot to learn to become a successful chef, and there is always room for improvement. Not only should you start with the basics of cooking, but you should almost start when you learn how to cook fresh dishes like Chinese, Chinese, Thai or Indian food.

This means that at every moment of your cooking cycle there is a high probability that somewhere there is someone who cooks worse or better than you. Take advantage of this because the most efficient people have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook to consume and survive, while others cook simply because they enjoy the whole cooking process. Some cook out of emotional distress, others cook out of boredom. Whatever your goal of cooking or understanding how to cook, you need to start with the basics.

Healthy cooking is not a night shift; This is a lifestyle change that really needs to be done one step at a time. There's no need to go into the kitchen and do what you think is "bad," just never buy those items after you use them. Make wiser decisions when purchasing cooking oils and you may have taken a very important step in introducing healthy eating and cooking habits into your home.

There are many factors that affect the flavor quality of meatballs, from the type of ingredients, the choice of fresh ingredients, to the ability to prepare and serve dishes. Do not worry if you want to make some delicious homemade meatballs, because if you already know how to do it, this dish can serve as a special surprising treat.

To get started with this recipe, we need to prepare a few ingredients. You can have meatballs with 12 ingredients and 8 steps. so cook it

Ingredients and spices for cooking meatballs (baking):

1. Ingredients for about 21 meatballs:
2. about 600 g minced meat
3. 1 large boiled mashed potato
4. 1 small onion
5. 1 egg
6. About 200 gr of leftover bread
7. 1 clove garlic
8. 1 cup of coffee with milk
9. salt, pepper, parsley, oregano to taste
10. 2 tablespoons extra virgin olive oil
11. 200 gr flour 0 + 100 gr ground oats in flour
12. blush oil to taste

Steps to cook meatballs (fried)

1. Crush the bread in a bowl and let it soften in the milk.
2. Put the minced meat in another bowl. Add the finely chopped onion and garlic clove.
3. Add the mashed potatoes, soft bread, salt, pepper, oregano, lightly beaten fresh juice, and 2 tablespoons extra virgin olive oil.
4. Mix all the ingredients inside, cover the container with transparent film and let it rest for 30 minutes in the fridge.
5. Then with greasy hands we form meatballs, pass them through flour mixed with oatmeal and place them in a dry container.
6. At this point, heat the oil in a large skillet and fry the meatballs until golden brown.
7. Note: This piece of meat will make approximately 21 medium meatballs. I did 14 media and the rest are smaller.
8. He wants to freeze some of the meatballs.

It's those little steps you take toward your goal of making balanced family meals that matter more than any big steps. Before you know it, you'll find that you have more energy and a greater sense of overall well-being than you could have imagined before you changed your eating habits. However, if that's not enough to inspire you, you may be looking for an excuse to buy new clothes when you're a size or two down.

This is how this atypical dish ends, the easiest way to make meatballs par excellence. Thanks for your time. I'm sure you can do it at home. There will be more interesting recipes to eat at home. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!