Recipe of Homemade Frittatte con prosciutto cotto e formaggi cremosi

Hello everyone, I'm Louise, welcome to our recipe site. Today we will prepare an original dish: Frittate con prosciutto cotto e formaggi cremosi any night of the week. One of my favorites. This time I’m going to turn it on a bit. It will be really sweet.

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Frittatte con prosciutto cotto e formaggi cremosi are influenced by a number of factors: from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to cook and serve. Don’t worry if you want to make delicious prosciutto and cremosi frittata at home, because you know how to make this, this dish can be used as an unusual special gift.

In terms of the number of servings that can be prepared for making prosciutto cotto and cremosi frittata, it is 3 servings. So make sure this section is enough for you and your beloved family.

Also, Frittate con prosciutto cotto and cream cheeses cook for about 20 minutes.

To start this recipe, we need to prepare some ingredients. You can make frittatte with cooked ham and cream cheese using 7 ingredients and 2 steps. Here’s how you prepare.

And for the series empties fridge, here are my pancakes, now in a second #videosciolacookpad #nonsibuttavianiente

Ingredients and spices for frittata with Prosciutto and Cremosi:

1. 4 aupa
2. Parmesan cheese
3. 1 paprika
4. A little sale
5. 3 days cooked ham
6. creamy shape
7. stracciatelle

Instructions for making a frittata with prosciutto cotto and cream cheese

1. I beat the eggs with the parmesan the paprika the salt
2. I put dell oil in the pan and rubbed with scottex to prevent this if I attack the frittatin ... when the pan is hot, hold it for a while and I made the frittatin, when the pores are almost finished. and the krematsua cheese, I put the cooked ham and made the roll.

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So it will end with this specific food. A unique frittata with prosciutto and cremosia. Thank you for your time. You will definitely do it at home. More interesting homemade recipes will be available soon. Don't forget to save this page to your browser and share it with your family, friends and colleagues. Thanks for reading again. Have fun cooking!