Recipe of Quick Crostata con farcia alla ricotta

Hi everyone, I'm John, welcome to our recipe site. Today I show you how to prepare the original dish "The easiest way to quickly prepare the tart with filling and ricotta". This is one of my favorite cooking recipes. This time I'm going to make it a little more fun. That would be really sweet.

When it comes to cooking, keep in mind that everyone has to start somewhere. I don't know anyone who was born with a wooden spoon and was ready for it. There is a lot to learn about being a productive chef and there is certainly room for improvement. You will not only start with the basics of cooking, but you will also have to start learning completely new cuisines, such as Chinese, Thai or Indian.

The same goes for meals, because we often turn to your can of soup or can of macaroni and cheese or something similar instead of putting our creative effort into creating something quick and easy but delicious. You can see a lot of thoughts in this guide and these ideas are not only a great start to the meal, but most of us seem to be R-UT sooner or later, but also. try new things on your own.

Salad Rolls These delicious appetizers and fillings for lunch can be prepared in advance; then all you need to do is reheat the filling and wrap it up when you are ready to eat. It's just a fun meal to talk to your little ones about and teaches them that lettuce is tougher than people often think. Some choose to go with teriyaki-inspired satisfaction; my kids love the taco inspired side dishes because of the lettuce wraps. You are completely free to create your own favorite treat.

Many things affect the quality of the taste of the tart with ricotta filling, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dish and to the way it is prepared and served. Don't worry if you want to cook a delicious Tart with ricotta filling at home, because if you know the trick, this dish can be used as an unusual special dish.

The cooking time of the tart with ricotta filling is also about an hour.

To start this recipe, you first need to prepare some ingredients. You can make the Tart with ricotta filling with 13 ingredients and 6 steps. Here's how you prepare it.

Ingredients and spices needed to prepare the tart with ricotta filling:

1. Shortcrust pastry
2. 500 g of flour
3. 180 g of donkey
4. 200 g of zucchini on a bicycle
5. 2 units
6. pungent odor
7. make yourself
8. 450/500 g of ricotta
9. 1 killer
10. 1 tablespoon of cocoa
11. 2 tablespoons of pumpkin
12. The drop of Anisetta Meletti 1
13. Chopped hazelnuts

Tart with ricotta filling Cooking instructions

1. Prepare the pastry with the dough all together, being careful not to overheat the dough.
2. Stand the pastry and cover the already buttered and floured text
3. Prepare the filling by mixing them all together.
4. Place the filling on top of the pastry on the previous masa on the text.
5. Form the lid with the shortcrust pastry and decorate as desired until the tart is covered.
6. Cooking: 160 ° on the 3rd oven shelf for about 30/35 minutes.

While this isn't the ultimate guide to quick and easy meals, it's a good idea. The harsh reality is that your creativity will be silenced so that you can prepare wonderful family meals without making too much heavy food in the process.

Then it will end with this extraordinary meal. How to make the perfect tart with ricotta filling. Thank you very much for your time. I'm sure you can do this at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!