Easiest Way to Make Award-winning Cotechino con Purea di Patate Spinaci in Crosta di Pasta Sfoglia

Hello everyone, I'm Brad and welcome to our recipes page. Today I will show you how to make a signature dish and how to make Cotechino with Purea di Patate Spinaci every night of the week at Crosta di Pasta Sfoglian. This is one of my favorite culinary recipes. This time I will make it a little special. These will smell and look sweet.

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Many things affect the taste quality of Cotechino with Purea di Patate Spinaci de Crosta di Pasta Sfoglia, starting from the type of ingredients, then the ability to narrow down the choice of fresh ingredients and the way the dishes are prepared and served. . Do not worry if you want to make Crosta di Pasta Sfoglia at home with Cotechino con Purea di Patate Spinaci, because if you know the trick, this dish can be used as a special unusual dish.

Crosta di Pasta Sfoglia in Cotechino with Purea di Patate Spinaci is for 4 people. So make sure this part is enough for you and your loving family.

Also, Crosta di Pasta Sfoglia Cotechino with Purea di Patate Spinaci takes from 1 to 30 minutes to cook.

To begin with this particular recipe, we need to prepare a few ingredients. You can cook Cotechino with Purea di Patate Spinaci using 8 ingredients and 14 steps to make Crosta di Pasta Sfoglian. This is how you can do it.

I wanted to change the tradition for lentils and the guests liked it a lot, you should try it, you will not regret 😉

Ingredients and spices to make Crosta di Pasta Sfoglian Cotechino with Purea di Patate Spinaci:

1. 1 packet of noodles
2. 1 packet of Cotechino ready
3. 3 large baht
4. 200 gr frozen spinach
5. 1 cup of coffee with milk
6. sale qb
7. qb black baby
8. 1 egg

Instructions for making Cotechino with Purea di Potato Spinach in Crosta di Pasta Sfoglian

1. Preheat the oven to 180 degrees.
2. In a saucepan boil the kotekin for about twenty minutes with its hose.
3. Wash the potatoes and simmer in a saucepan of salted water for about 15/20 minutes.
4. Boil the water in another pot, place the spinach and simmer for ten minutes.
5. After simmering remove the spinach and place in a bowl.
6. Once the potatoes are in vain, beat and peel the myth to a small extent.
7. Using a fork, grate until homogeneous.
8. Put the milk in a saucepan and let it boil, add the mashed potatoes, black pepper and mix well, turn off the heat and let it cool a bit.
9. We take the puff pastry and open it, put the mashed potatoes and spread it well with a spoon, now with the fork we put the spinach and spread it like with mashed potatoes.
10. Place the cotechino and start rolling until the cotechino is completely covered.
11. Take the same and place in a pan.
12. Take an egg and unlike the whites, beat the yolk and coat it with a silicone brush the foil noodles and fry it.
13. Trascorso-ipuinaren history, turn off the oven and remove the pan and place your baking sheet, leave Freddare for a few minutes or so.
14. Cut into slices, mix and serve sfoglian il cotechino pasta.

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This will combine this unique meal with a simple way to make quick Cuccino with Mashed Potatoes Spinaci Crosta di Pasta Sfoglia. Thanks for reading. I'm sure you can do it at home. In future self-made recipes there will be more interesting foods. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!